Blueberry

Consumption and production of blueberries is expanding globally thanks to its flavor and health benefits. The postharvest handling of this fruit is particularly difficult, because its short shelf life, soft and thin skin as well as its sensitivity to temperature changes. 
In order to put in the market a top product, with its organoleptic qualities barely affected, postharvest solutions are mandatory.

Online Application Surface Cleaning and Disinfection of Packhouse

Online Application

It is the process of applying products in the treatment line for the control of diseases to help reduce the incidence of these diseases in the fruit and reduce dehydration, the respiratory rate and therefore oxidation, protecting them from microorganisms and making them visually more attractive. The application of products in postharvest helps to minimize the loss of quality, avoid dehydration, and preserve citrus for a longer time.

Benefits

  • Protects the surface of the fruit.
  • Reduce physiopathies.
  • Increases the shine and improves the external appearance of the fruit.
  • Considerably reduces water loss.

Surface Cleaning and Disinfection of Packhouse

Surface detergents and sanitizers play a pivotal role in ensuring the cleanliness and safety of packing lines and pack house surfaces during the postharvest period. The significance of this step cannot be overstated, as it directly contributes to preventing contamination and maintaining the integrity of harvested produce. 

Benefits

  • They target unseen microorganisms that could be transferred to the produce.
  • They help in maintaining a hygienic packing area and surfaces which is essential to preserve the freshness.
  • They support the compliance with safety standart in postharvest handling process.

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