Potato

Potato is the third most important crop in the world. The global crop production exceeds 300 million tons hence postharvest loss can reach up to 20-25% making it the major challenge in the supply chain. The common issue affecting potatoes is bacterial rots, but they are also susceptible to some fungal diseases.

Washing Station

Upon arrival at the packinghouse, one of the main processes to which the fruits are subjected is washing and disinfection. The purpose of this process is to eliminate all the residues that the fruits accumulate on their surface such as dust, dirt or gravel, as well as possible pathogenic microorganisms that later lead to typical diseases of the post-harvest period, such as rot.

Benefits

  • Helping to eliminate remains of phytosanitary products used during the harvest.
  • Clean dirt and dust.
  • Reduce the presence of pathogenic organisms.

Online Application

It is the process of applying products in the treatment line for the control of diseases to help reduce the incidence of these diseases in the fruit and reduce dehydration, the respiratory rate and therefore oxidation, protecting them from microorganisms and making them visually more attractive. The application of products in postharvest helps to minimize the loss of quality, avoid dehydration, and preserve citrus for a longer time.

Benefits

  • Protects the surface of the fruit.
  • Reduce physiopathies.
  • Increases the shine and improves the external appearance of the fruit.
  • Considerably reduces water loss.

Storage

Potatoes may be stored for extended periods. Sprouting is a major concern for potato storage management. Decco storage solutions provide excellent sprout control for extended storage programs.

Benefits

  • Excellent sprout control 
  • Maintain potato quality
  • Reduce storage losses

Surface Cleaning and Disinfection of Packhouse

Surface detergents and sanitizers play a pivotal role in ensuring the cleanliness and safety of packing lines and pack house surfaces during the postharvest period. The significance of this step cannot be overstated, as it directly contributes to preventing contamination and maintaining the integrity of harvested produce. 

Benefits

  • They target unseen microorganisms that could be transferred to the produce.
  • They help in maintaining a hygienic packing area and surfaces which is essential to preserve the freshness.
  • They support the compliance with safety standart in postharvest handling process.
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